Neo-gastronomic restaurant, sustainable and casual.

An imaginative and changing cuisine, living wines, seasonal products, a warm and relaxed atmosphere.

But also a close partnership with all our suppliers and craftsmen, sharing a common ideology, to be responsible and sustainable towards our ecological and social environment.

All those different ways to express the atmosphere we wanted to create in our restaurant, a place where enthusiasm and joyful simplicity reign.

A place "for us, like us" in our hometown, where we express our love for products and our personal vision of gastronomy.

Having met on the benches of the hotel school in Namur, we then ensued continuous professional adventures together.

After spending more than 2 years in several Michelin starred houses in Belgium, we left for Paris where we continued to hone our skills, experimenting with various culinary practices, at Clamato (Septime*) and at Dauphin (Chateaubriand).

Dreaming of the open sea, we flew to Oceania and Southeast Asia for almost 3 years.

These years have given us the opportunity to multiply gustatory experiences, to deepen our knowledge of foreign cuisine, gastronomic or not, to discover unique products and techniques.

It was during this faraway stay that our projectstarted to take shape : the creation of a place embodying our own vision of cuisine and hospitality.

Back in Belgium, we worked for 2 years as sous-chefs at Couvert-Couvert (*) and Humus et Hortense (* and green*) in order to complete our experience.

After these years of travels and experiences in culinary practices, we decide to return to Liège, in order to concretize the "merry". But the COVID immediately imposed its own contingencies as we were finalizing our project!

We then took advantage of these 15 months of parentheses to polish it further (meet producers, winegrowers and colleagues) and find this place which is now our “home”.